Recipe came from North Carolina Our State Magazine. The original recipe doesn't have bananas as an ingredient but I added it for more moist texture. I don't use big loaf pans but mini loaf pans and muffin...
Author: Jaye Anna
Make and share this Double Corn Muffins recipe from Food.com.
Author: ratherbeswimmin
Perfect mini VEGAN muffins, they are as good as regular carrot muffins or better...It's a great treat to satisfy sweetness but in the same time very very healthy.
Author: Deyanira
Don't throw out your broken or stale tortilla chips - use them to make cornbread! I love this with honey butter (try Recipe #131054). NOTE: this recipe uses salted chips. If you are using unsalted chips,...
Author: ItalianMama
Best bran muffin recipe I've ever tried, very moist. I'm almost positive the secret is the coffee called for in recipe. Also great because not really, really sweet. Warning it makes a very big batch but...
Author: hotmomma Temple
This is a different way of making persimmon bread, as compared to the recipes on this website... I use a combination of pureed persimmon & chopped pieces of persimmon to help bring out the flavor of the...
Author: Meowmix318
This recipe is one that my mom made while I was growing up and was one of my favorites. It comes from a little recipe booklet titled "Fun with Coffee" from the 1950's. I love coffee and these are basically...
Author: nadia murray
A fairly easy banana bread that uses a the creaming method for a lighter texture. Not cake-like, but not as dense as some quick breads.
Author: Steve_G
I got this out of a newspaper health supplement, it's a recipe by a nutrition adviser. I've tried them myself and they make a great alternative breakfast, especially warmed up with a little butter. If...
Author: -Sylvie-
Make and share this Diabetic Festive Cornbread recipe from Food.com.
Author: Charlotte J
The solution to those yummy leftover candied yams! I don't measure when I make candied yams so sometimes the leftovers have more liquid. If there is some liquid in the candied yams, I use that in place...
Author: HeathersKitchen
These poppy seed muffins have a delicate, cakelike texture. Serve them for breakfast or brunch or with a chicken,tuna, or fruit salad for a light lunch. From a September 1986 issue of Bon Appetit in the...
Author: Leslie in Texas
This is a moist, sweet bread. Children love it and never know that they are eating a vegetable. Many years ago a friend went to Hawaii and gave me this recipe when she came back. I baked it for my children...
Author: Grace Guderjahn
These muffins are my favorite! They are also relatively healthy, made with whole wheat flour. They can be made vegan by replacing the chocolate chips with carob chips. I adapted this recipe from the Vegan...
Author: death_by_parsnip
Make and share this Sunshine State Muffins recipe from Food.com.
Author: Lvs2Cook
This is another recipe using Pamela's Baking & Pancake Mix. I use it quite often as it is very versatile. These make great muffins to go along with soup on a cold winter night. This recipe can also be...
Author: LARavenscroft
Make and share this Mocha Walnut Muffins recipe from Food.com.
Author: Lvs2Cook
Adapted from a Julia Le Clerc recipe from an edition of the NZ Womans Weekly. It is great to serve with soup.
Author: katew
I've been slightly obsessed with rosemary lately. I put it in everything and just can't seem to get enough of this delicious herb. My latest rosemary victim? Gluten free Lemon Rosemary Mini Muffins made...
Author: Elanas Pantry
This is something I found in "MealLeaniYumm!" by Norene Gilletz . It's perfect for brownbagging to work or school.
Author: Mirj2338
These are light, unlike typical pumpkin muffins. Good for spring. Golden raisins and walnuts would be good in these if you made full-size muffins. Try filling them with cream cheese after baking. YUM!
Author: dicentra
5 stars for us and on http://www.celiac.com. This is modified from a recipe by Belinda Meeker. Serve them after cooling for best texture, not straight from the oven.
Author: UmmBinat
This is an old Cooking Light recipe. A great recipe for a grab and go breakfast. This is a Midwest U.S. region recipe where oats are grown in a huge way.
Author: PanNan
This banana bread is "number one" to me. I used to throw banana bread away after the first couple slices, since it never lived up to my expectations. I save the last sliver of this one, carefully wrapped...
Author: Roxygirl in Colorado
I found this recipe in my old Sunset Cook Book of Breads, Twelfth Printing 1973. Toasted coconut enhances this easy-to-make banana tea bread. The flavors really intensify after 3 to 4 days of mellowing....
Author: Linda Joyce
Make and share this Cheesy Apple Bacon Muffins recipe from Food.com.
Author: ratherbeswimmin
I got this recipe from a vegan cookbook. The first time I made them they were ok but not great. Than I made them again and made the apples a bit smaller and added 1/4 a cup more of sugar and they came...
Author: Italianl3abex
From Fat Girl Trapped in a Skinny Body... Browning brings out the richness of the butter. Go ahead and try a little spoonful from the pan, see, now you know what I'm talking about. The nutty, salty, sweet,...
Author: Delicia T
Make and share this Morning Glory Muffin Bread recipe from Food.com.
Author: ratherbeswimmin
This is a variation of a recipe I found on another site...such a tasty bread, uses up all that rhubarb and you can freeze it for later.
Author: Mmmama
What a lovely combination of ingredients! Mmmmm-mmmmmm! Adapted from Cook Now Serve Later cookbook by Reader's Digest. New England, Mid Atlantic, Canadian
Author: Sharon123
Make and share this Morning Glory Applesauce Muffins recipe from Food.com.
Author: Monica
I suffer from Candida Albican and can't have yeast but wanted to still eat crescent rolls! I came upon this recipe from Better Batter and this is awesome!
Author: Mrsfizz
I love mini loaves. How cute are they?!? And you can't beat cranberries and apples together. Plus, this uses cranberry sauce, which is great for when cranberries aren't in season. This recipe comes from...
Author: the_cookie_lady
My family has been making this for years, we love it. I'm sure you will too. Thanks for the great reviews. You must try the strawberry butter. I like the butter to be very cold or frozen when I eat it...
Author: Jennifer Bennifer
Saw this on a tv cookery programme. Even beetroot haters will like these ...because they can't taste the beetroot, but it makes the muffins moist.
Author: PetsRus
Make and share this Simple Beer Bread With Sun-Dried Tomatoes recipe from Food.com.
Author: Norahs Girl
This is my healthy twist on recipe #39997, originally posted by JellyBeans. I hoped with a little tweaking here and there I could make it even healthier than it already was. I really enjoy these after...
Author: mumoftwo
Make and share this Blueberry Orange Muffins recipe from Food.com.
Author: Lvs2Cook
This comes from the New Dr. Cookie Cookbook. To make this low-fat use 1 egg and 2 egg whites. Or if you're lazy like me just use 2 whole eggs.
Author: cookee monster
These tasty muffins are a great way to clean out the refridgerator! The recipe came from a family cookbook and has always turned out great! Be sure to write down what you put in because they might not...
Author: mstoos
These are extra lemony because of the lemon glaze that is added after they come out of the oven. If you like lemon, you'll like these.
Author: Mimi in Maine
Make and share this Eggland's Best Country Muffins recipe from Food.com.
Author: SharonChen
This is the same type of blueberry muffin that I have posted already, only I substituted the all-purpose flour for whole wheat flour. They are hearty, healthy, maybe a little heavy, but very tasty! Enjoy!...
Author: Jen O.
From "Great Whole Grain Breads" by Beatrice Ojakangas. This is really, really fast and tasty...I like it with butter or cream cheese. You can find barley flour in most natural food stores and many large...
Author: Aunt Cookie
Make and share this Irish Dark Soda Bread recipe from Food.com.
Author: JANIC412
This recipe was obtained from Penzey's "One" magazine. It is very moist and flavorful. A cross between quick bread and cake. Easy one bowl preparation for a fast,delicious snack. I've modified it some...
Author: scootercrocker